Description
Indulge in the heartwarming flavors of German Potato Salad, a perfect blend of creamy Yukon Gold potatoes, crispy bacon, and a tangy dressing. This dish is more than just a side; it’s a delightful experience that brings friends and family together for any occasion, be it summer picnics or cozy winter dinners.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/3 cup apple cider vinegar
- 4 slices crispy bacon
- 1 medium red onion, diced
- 1 tablespoon Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and quarter the Yukon Gold potatoes. Boil in salted water until fork-tender (about 15 minutes), then drain.
- Cook the Bacon: In a skillet, crisp the bacon over medium heat until golden brown. Drain on paper towels and chop into pieces.
- Make the Dressing: In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and reserved bacon grease.
- Combine Ingredients: Return warm potatoes to the pot. Pour dressing over them and gently fold to coat.
- Add Final Touches: Mix in diced red onion, crispy bacon pieces, and chopped parsley before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg