Description
Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs is a deliciously comforting dish that transforms simple ingredients into a gourmet experience. This recipe features tender, golden-brown cauliflower florets infused with the rich flavor of roasted garlic, topped with crispy asiago breadcrumbs for an irresistible crunch. Whether for a cozy family dinner or a festive gathering, this dish will impress your guests and elevate your culinary skills—all without the stress of fine dining.
Ingredients
Scale
- 1 medium cauliflower (about 1.5 lbs), cut into florets
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup panko breadcrumbs
- ½ cup shredded aged asiago cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with minced garlic, olive oil, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through.
- While roasting, melt butter in a skillet over medium heat and add panko breadcrumbs and asiago cheese. Stir until golden brown.
- Once the cauliflower is roasted, sprinkle it with toasted breadcrumbs while still warm. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg