Description
Garlic Ranch Roasted Potatoes are the ultimate side dish that combines a crispy, golden exterior with a fluffy interior, all infused with the delightful flavors of garlic and ranch seasoning. Perfect for family dinners or gatherings, these easy-to-make potatoes will impress everyone at your table. With just a handful of ingredients and simple preparation steps, you can create a crowd-pleaser that will have your loved ones coming back for seconds!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the baby potatoes, then halve or quarter them based on size.
- In a large bowl, combine minced garlic, ranch seasoning mix, olive oil, salt, and pepper.
- Toss the halved potatoes in the mixture until evenly coated.
- Spread the seasoned potatoes onto a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg