Description
Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This effortless dish features tender chicken breasts enveloped in a creamy garlic Parmesan sauce, accompanied by golden baby potatoes that soak up all the savory goodness. Perfect for family dinners or cozy gatherings, this recipe allows you to enjoy a delicious meal with minimal effort. Just set your crockpot and let it do the work while you relax!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, whole
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tbsp lemon juice
Instructions
- Season chicken breasts with salt and pepper.
- Layer seasoned chicken in the bottom of a crockpot, followed by baby potatoes.
- Sprinkle minced garlic and dried herbs over the top.
- Pour chicken broth gently over the ingredients.
- In a bowl, whisk together heavy cream and lemon juice; pour over the mixture in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve with freshly grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 486
- Sugar: 2g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg