Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken, creamy Parmesan sauce, and fluffy potatoes. This set-it-and-forget-it recipe fills your home with irresistible aromas and guarantees smiles at the dinner table. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that’s easy to prepare and delivers rich flavors everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1.5 pounds baby potatoes, washed
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and thyme)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare the ingredients by mincing the garlic.
- Place chicken breasts in the crockpot; season with salt and pepper.
- Add garlic, butter, and dried herbs over the chicken.
- Layer potatoes on top of the chicken.
- Pour chicken broth over all ingredients until just covered.
- Cook on low for 6-7 hours or high for 4 hours until chicken is tender.
- Stir in Parmesan cheese about 30 minutes before serving.
- Serve warm, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg