Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that fills your kitchen with enticing aromas. This effortless recipe combines juicy chicken breasts, tender baby potatoes, and a rich garlic-parmesan sauce to create a satisfying meal perfect for busy weeknights or cozy family gatherings. Simply set it in the crockpot and let it cook while you go about your day, resulting in a delightful dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 lb baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare ingredients: Mince the garlic and wash the baby potatoes.
- Layer chicken: Place chicken breasts in the bottom of the crockpot.
- Add garlic and potatoes: Sprinkle minced garlic over chicken; arrange potatoes around them.
- Season: Add dried herbs, salt, and pepper. Pour chicken broth over all ingredients.
- Cook: Cover and set crockpot on low for 6-8 hours or high for 4-5 hours.
- Final touches: Once cooked, stir in parmesan cheese until melted. Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg