Description
Garlic Butter Steak is a culinary masterpiece that transforms a simple dinner into an extraordinary experience. This dish features a succulent ribeye steak, seared to perfection and bathed in rich garlic butter, creating an irresistible aroma that fills your kitchen. Perfect for date nights or special gatherings, this steak is sure to impress with its flavor and tenderness. With minimal ingredients and straightforward steps, you can elevate any meal into a delightful feast.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 4 cloves fresh garlic, crushed
- 4 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme, finely chopped
- Salt and pepper to taste
Instructions
- Allow the ribeye steak to come to room temperature for 30 minutes.
- Season both sides generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until smoking hot.
- Add oil to the pan and carefully place the steak inside, searing each side for 4-5 minutes until browned.
- In the last minute of cooking, add crushed garlic and butter to the skillet; baste the steak with the mixture.
- Remove from heat and let it rest on a cutting board for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 85mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg