Description
Garlic Butter Baked Chicken Breasts are a mouthwatering delight that transforms ordinary dinners into extraordinary feasts. This easy-to-follow recipe features succulent chicken breasts enveloped in a rich garlic butter sauce, promising an explosion of flavor with every bite. Perfect for busy weeknights or special occasions, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes, making it a versatile favorite for family gatherings and cozy nights alike. Get ready to savor a meal that not only satisfies your taste buds but also creates cherished memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp fresh herbs (thyme or parsley), chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix melted butter, minced garlic, paprika, salt, and pepper until combined.
- Coat each chicken breast generously with the garlic butter mixture.
- Place in a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg