Description
Fried Pickle Dip is a creamy, tangy delight that combines crunchy pickles with velvety creaminess for an unforgettable taste experience. Perfect for game days or cozy gatherings, this addictive dip is sure to impress your guests and elevate any occasion. With its zesty blend of flavors and easy preparation, you’ll find yourself making this dish again and again!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, chopped
- 1 tsp dill weed (fresh or dried)
- 1 tsp garlic powder
- ½ tsp chili powder
- ¼ cup green onions, chopped
- 1 cup shredded cheddar cheese
Instructions
- 1. Prep Your Ingredients: Gather all ingredients and finely chop dill pickles and green onions.
- 2. Mix the Base: In a medium bowl, beat softened cream cheese and sour cream with an electric mixer until smooth (about 2 minutes).
- 3. Add Flavorful Goodness: Fold in chopped dill pickles, garlic powder, chili powder, and dill weed until well incorporated.
- 4. Cheese It Up: Gently fold shredded cheddar cheese and green onions into the mixture.
- 5. Chill Out: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- 6. Serve & Enjoy: Pair with tortilla chips or veggie sticks and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg