Description
Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts! These fluffy, airy donuts are infused with fresh strawberry goodness and topped with a glossy glaze that sparkles with sweetness. Each bite reveals a satisfying crunch from strawberry bits, making them the perfect treat for breakfast or any time you crave something special. Easy to make and visually stunning, they will elevate your gatherings and leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries, diced
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract until smooth.
- Gently mix wet ingredients into dry ingredients without overmixing.
- Fold in diced strawberries carefully.
- Spoon or pipe batter into the donut pan, filling each cavity halfway.
- Bake for 12-15 minutes until golden brown; let cool slightly on a wire rack.
- For the glaze, whisk powdered sugar with milk until desired consistency; dip each donut in the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg