Description
Fluffy Pan Bread with Beef is a delightful comfort food that combines soft, pillowy bread with a savory beef filling. This dish is perfect for cozy dinners or casual gatherings, filling your home with mouthwatering aromas and creating lasting memories around the table. Each bite offers a harmonious blend of flavors, making it an irresistible treat for everyone.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 lb lean ground beef
- 2 tsp active dry yeast
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup warm milk (110°F)
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Prepare the dough: Combine warm milk, yeast, and sugar in a bowl; let sit for 5–10 minutes until bubbly.
- In another bowl, mix flour and salt. Add melted butter and eggs; blend well.
- Gradually incorporate the yeast mixture until a smooth dough forms.
- Knead on a floured surface for about 8–10 minutes until elastic.
- Place in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- For the filling: Sauté onions in oil over medium heat until caramelized; add garlic and ground beef, cooking until browned.
- Season beef mixture with salt and pepper; let cool slightly.
- Roll out risen dough into a rectangle; spread beef filling evenly and roll tightly into a log shape.
- Bake at 350°F for approximately 25–30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg