Description
Fireball Whiskey Cookies are the ultimate indulgence for cozy gatherings. These soft, chewy cookies combine the warm spice of cinnamon whiskey with a sweet, buttery base, creating a delightful treat that evokes memories of laughter and comfort. Perfect for any occasion, they can be enjoyed warm or at room temperature, making them a versatile addition to your dessert table. With easy-to-follow instructions and simple ingredients, these cookies are sure to impress both friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup Fireball Whiskey
- 1 cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Beat in eggs one at a time and then add vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients until just combined.
- Stir in Fireball Whiskey until fully incorporated. Optionally fold in chocolate chips.
- Drop heaping tablespoons of dough onto prepared sheets. Bake for 10-12 minutes until golden brown but soft in the center.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg