Description
Feta Fried Eggs are a delightful breakfast that combines creamy feta with perfectly cooked eggs, creating a flavor-packed dish guaranteed to impress. This easy recipe features fresh herbs and a hint of spice, making it ideal for leisurely weekends or brunch gatherings. With vibrant colors and rich flavors, Feta Fried Eggs offer comfort and sophistication in every bite. Gather your ingredients and get ready to elevate your morning routine with this simple yet delicious recipe.
Ingredients
Scale
- 4 large eggs
- 100g crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley or dill, finely chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat a non-stick skillet over medium heat and add the olive oil until shimmering.
- Crack the eggs into the pan, cooking until the whites are set but yolks remain runny (about 3-4 minutes).
- Sprinkle crumbled feta over the eggs and let it melt slightly.
- Season generously with salt, pepper, and red pepper flakes if desired.
- Garnish with fresh herbs before serving warm alongside crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg