Description
Indulge in the delightful fusion of rich espresso and gooey chocolate with these Espresso Chocolate Chip Cookies. Each bite offers a perfect balance of sweetness and coffee flavor, making them an irresistible treat for any occasion. Whether you’re hosting friends or enjoying a cozy afternoon, these cookies promise to satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp espresso powder
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, espresso powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized amounts of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers are soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg