Description
Indulge in the light and fluffy delight of this Eggless Vanilla Cake, perfect for any celebration or casual gathering. With its heavenly aroma and sweet vanilla flavor, this cake promises to be a crowd-pleaser. Easy to make and versatile enough to dress up or serve plain, it’s bound to create cherished memories around the table. Bake it for birthdays, tea parties, or just because—every bite will leave you longing for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 cup milk (or plant-based milk)
- 2 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add vegetable oil, milk, vanilla extract, and vinegar to the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg