Description
Egg Roll in a Bowl is a quick and comforting dish that captures the essence of traditional egg rolls without the mess of frying. This vibrant stir-fry features savory ground pork, fresh vegetables, and a delightful soy sauce drizzle, making it perfect for busy weeknights or cozy weekends. With its colorful ingredients and satisfying crunch, this recipe offers a wholesome meal that everyone will enjoy.
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups green cabbage, chopped
- 2 medium carrots, grated
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cups rice or cauliflower rice (optional)
Instructions
- Prepare your ingredients by chopping the cabbage, grating the carrots, and slicing the green onions.
- In a large skillet over medium heat, add sesame oil. Once hot, add ground pork and cook until browned (5-7 minutes).
- Stir in minced garlic and grated ginger; cook for about 30 seconds until fragrant.
- Add chopped cabbage and grated carrots; stir-fry until tender but still crisp (3-5 minutes).
- Drizzle with soy sauce and mix well; simmer for an additional minute.
- Serve over rice or cauliflower rice if desired; garnish with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg