Description
Indulge in the comforting flavors of Easy Pumpkin Pie Bars, where creamy pumpkin meets warm spices in a delightful, easy-to-make dessert. Perfect for any gathering or cozy night in, these bars offer a nostalgic taste of fall that will have everyone asking for seconds. Top with whipped cream for an extra indulgence!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted (not hot)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and baking powder until lump-free.
- In another bowl, beat together eggs, pumpkin puree, melted butter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry mix gently without overmixing.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan on a wire rack before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg