Description
Easy Pumpkin Cheesecake (No Bake!) is a luscious dessert that combines creamy cream cheese with spiced pumpkin, creating an irresistible treat perfect for any occasion. This no-bake cheesecake features a crunchy graham cracker crust and is topped with fluffy whipped cream for an extra touch of delight. Ideal for fall gatherings or cozy nights in, this cheesecake will impress your family and friends with its rich flavors and smooth texture.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup whipped cream (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Stir in pumpkin puree and cinnamon until well blended.
- Gently fold in whipped cream to create a light texture.
- Pour the filling over the crust and smooth the top. Chill for at least 4 hours or overnight.
- Once set, remove from the springform pan, top with whipped cream if desired, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg