Description
Indulge in the flavors of fall with this Easy Pumpkin Cake made from a box mix. This moist and tender cake is infused with warm spices and pumpkin, making it an irresistible treat for any gathering. Perfectly paired with cream cheese frosting or whipped cream, it’s a delightful dessert that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 box (15 oz) Pumpkin Spice Cake Mix
- 1 cup canned pumpkin puree (100% pumpkin)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the pumpkin spice cake mix, pumpkin puree, and eggs until well blended.
- Add the vegetable oil and water, stirring until you have a smooth batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg