Description
Indulge in the deliciousness of Easy Philly Cheesesteak Stuffed Peppers, where juicy ground beef, sautéed vegetables, and gooey provolone cheese come together inside vibrant bell peppers. This enticing dish is perfect for weeknight dinners or gatherings, offering a hearty, low-carb meal that will leave everyone asking for seconds. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser on your table in no time!
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup fresh mushrooms, diced
- 1 cup shredded provolone cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, add olive oil and sauté the diced onion and mushrooms until softened (about 5 minutes).
- Add the ground beef to the skillet with salt and pepper; cook until browned.
- Stir in garlic powder and Italian seasoning; mix well.
- Generously stuff each pepper with the meat mixture and top with provolone cheese.
- Arrange stuffed peppers upright in a baking dish, cover with foil, and bake for 25-30 minutes. Remove foil for the last 10 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg