Description
Easy Cinnamon Swirl Bread is a delightful treat that fills your kitchen with an inviting aroma and delivers a warm, sweet experience in every bite. With its soft texture and swirls of cinnamon sugar, this bread is perfect for breakfast or as a comforting afternoon snack. Whether shared with loved ones or enjoyed solo, it’s bound to become a favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 2 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup softened butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup brown sugar (for filling)
Instructions
- 1. Activate the Yeast: Warm milk to 110°F, stir in sugar, and sprinkle yeast. Let sit for 5-10 minutes until frothy.
- 2. Mix Dry Ingredients: Combine flour, sugar, salt, and cinnamon in a bowl.
- 3. Combine Mixtures: Add yeast mixture, beaten eggs, and butter to dry ingredients; mix until sticky dough forms.
- 4. Knead Dough: Transfer to floured surface and knead for about 10 minutes until smooth.
- 5. First Rise: Place dough in an oiled bowl, cover, and let rise for about 1 hour.
- 6. Prepare Filling: Mix brown sugar and cinnamon in a bowl.
- 7. Shape Loaf: Roll out dough into a rectangle, spread melted butter, and sprinkle filling. Roll tightly into a log.
- 8. Second Rise: Cut into pieces and place cut-side up in greased loaf pan; cover and rise for another 30 minutes.
- 9. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg