Description
Wake up to the comforting aroma of this Easy Cinnamon Roll Casserole, a delightful brunch dish that combines fluffy cinnamon rolls with a rich custard. Perfect for family gatherings or lazy weekends, this one-pan recipe is simple to make and irresistible in flavor. Drizzled with gooey icing, it’s the ultimate indulgence for any occasion.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (with cream cheese frosting)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and arrange in the dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the cinnamon rolls, gently pressing them down.
- Bake for 25-30 minutes until golden brown and puffed up.
- Drizzle with icing from the cinnamon rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg