Description
Indulge in this delightful Easy Cherry Dump Cake, a perfect dessert for any occasion! With just three simple ingredients—canned cherries, yellow cake mix, and butter—this luscious treat comes together effortlessly. The warm, bubbling cherries beneath a golden crust create an irresistible flavor combination that will leave everyone asking for seconds. Whether served warm with ice cream or chilled, this cake is sure to become a favorite!
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly spread the cherry pie filling in the bottom of the dish.
- Sprinkle the dry yellow cake mix over the cherries without smoothing it out.
- Drizzle the melted butter over the top to cover as much as possible.
- Bake for 35-45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 24g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg