Description
Easy Champagne Cupcakes are the perfect sweet treat to elevate any celebration. With their fluffy texture and delightful champagne flavor, each bite feels like a mini celebration. Whether for birthdays, anniversaries, or just because, these cupcakes will make your taste buds dance with joy.
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- ½ cup champagne
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk or champagne (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter until creamy; gradually add sugar and mix until light and fluffy.
- Add eggs one at a time, mixing until fully incorporated.
- Mix in sour cream, champagne, and vanilla extract until well combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Cool in the pan for 5 minutes before transferring to wire racks.
- For frosting, beat powdered sugar with milk or champagne until creamy; pipe onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (55g)
- Calories: 210
- Sugar: 19g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg