Description
Easy Applesauce Muffins are a delightful and quick treat, perfect for breakfast or as a snack. Bursting with warm spices and natural sweetness, these fluffy muffins will fill your kitchen with an irresistible aroma. In just 30 minutes, you can create a batch that’s sure to impress family and friends. Enjoy them fresh out of the oven or save some for later—either way, they’re simply delicious!
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 2 large eggs
- ½ cup milk (almond or regular)
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix applesauce, eggs, milk, and oil until smooth.
- Combine the wet ingredients into the dry ingredients and fold gently until just mixed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before enjoying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg