Description
Easy 15-Minute Lo Mein is a quick and delicious dish that brings the vibrant flavors of Asian cuisine right to your kitchen. With tender lo mein noodles enveloped in a savory soy sauce blend, this recipe includes an array of colorful vegetables to create a visually appealing meal that’s ready in just 15 minutes. Perfect for busy weeknights or entertaining guests, this lo mein is not only satisfying but also customizable to suit your taste.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tbsp low-sodium soy sauce
- 1 tsp sugar
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare all ingredients and chop vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat vegetable oil in a large pan over medium heat. Sauté minced garlic until fragrant, then add mixed vegetables until vibrant and tender-crisp.
- Add cooked noodles, soy sauce, and sugar to the pan; stir well until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg