Description
Indulge in the heavenly combination of fluffy pancakes and gooey cinnamon rolls with these irresistible cinnamon roll pancakes. Perfect for lazy weekends or special occasions, each stack is a delightful blend of warm cinnamon, sugar, and sweet icing that promises to transport you to breakfast bliss. With just a few simple ingredients and easy-to-follow instructions, you’ll create a memorable dish that will leave everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup milk (whole or substitute)
- 2 large eggs
- 2 tbsp melted butter
- 1/4 cup brown sugar (light or dark)
- 1 tbsp ground cinnamon
- 2 tbsp softened butter
- 1 cup powdered sugar
- 2 tbsp milk or cream cheese
- 1/2 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a small bowl, mix brown sugar and cinnamon; gradually add softened butter until it forms a thick paste.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, milk, eggs, and melted butter until just combined.
- Preheat a nonstick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet; drizzle with cinnamon swirl mixture before bubbles form on top.
- Cook until golden brown on both sides—about 3-4 minutes per side.
- For the icing, mix powdered sugar with milk or cream cheese and vanilla extract until smooth.
- Serve warm with icing drizzled on top!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg