Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting dish that transforms simple ingredients into a delicious family favorite. Tender chicken simmered in a creamy garlic sauce pairs perfectly with fluffy potatoes, creating an aromatic meal that warms the soul. Ideal for weeknight dinners or gatherings, this recipe is not only easy to prepare but also delivers rich flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 lb peeled baby potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the baby potatoes.
- Optional: In a skillet, heat olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes per side until golden brown.
- Place seared chicken in the crockpot and add baby potatoes. Sprinkle minced garlic on top.
- In a bowl, whisk together chicken broth, thyme, oregano, salt, pepper, and half of the Parmesan cheese; pour over chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, sprinkle remaining Parmesan cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 130mg