Description
Crockpot Creamy Broccoli Cheddar Chicken is a comforting, one-pot wonder that’s perfect for busy weeknights. Tender chicken, vibrant broccoli, and a rich cheddar sauce simmer together to create a dish that warms both the heart and the stomach. With minimal prep and maximum flavor, this creamy delight is sure to become a family favorite, making every meal feel like a special occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lb)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
- Add broccoli florets on top of the chicken. Sprinkle garlic and onion powders over everything.
- Pour heavy cream and chicken broth over the mixture.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot, stir to combine, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg