Description
Crockpot BBQ Pulled Chicken is a must-try dish that combines tender chicken with a smoky, sweet barbecue sauce. Effortlessly made in a slow cooker, this flavorful meal is perfect for busy weeknights or game day gatherings. With just a few simple ingredients, you can create an unforgettable dish that will have your family and friends raving. Serve it on toasted buns, over rice, or in tacos for a deliciously versatile experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken and place in the crockpot.
- Sprinkle chopped onion and minced garlic over the chicken.
- Pour BBQ sauce, cider vinegar, and brown sugar over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot using two forks and mix with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 280
- Sugar: 14g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg