Description
Crock Pot Apple Butter is the ultimate fall treat, filling your kitchen with the comforting aroma of cinnamon and apples. This velvety spread combines sweet and tart flavors, making it perfect for toast, desserts, or even as a delightful gift! With minimal effort and maximum flavor, this homemade apple butter will elevate any breakfast or snack.
Ingredients
Scale
- 6 cups mixed apples (Fuji and Granny Smith), peeled, cored, and sliced
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 2 tbsp lemon juice (fresh)
- 1/2 cup water
Instructions
- Prepare your apples by peeling, coring, and slicing them evenly.
- In the Crock Pot, combine the sliced apples with brown sugar, cinnamon, nutmeg, cloves, lemon juice, and water. Stir to mix well.
- Cover the Crock Pot and cook on low for 8 hours or high for 4 hours until apples are soft.
- Blend the mixture until smooth using an immersion blender or in batches.
- If a thicker consistency is desired, cook uncovered on high for an additional hour while stirring occasionally.
- Allow to cool before transferring to jars for storage.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 39
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg