Description
Crispy Parmesan Carrots are a delightful side dish that transforms ordinary carrots into a savory sensation. With their golden-brown edges and cheesy aroma, these roasted carrots provide a satisfying crunch and rich flavor that will captivate your taste buds. Perfect for any occasion, from weeknight dinners to holiday feasts, this easy recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot sticks with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Sprinkle grated Parmesan over the carrots and toss again until well covered.
- Arrange the carrots in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, tossing halfway through for even browning.
- Remove from the oven when golden brown and crispy; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 9mg