Description
Crispy Chicken Caesar Sandwiches are the ultimate comfort food, combining juicy, tender chicken coated in crunchy breadcrumbs with a rich Caesar dressing and fresh romaine lettuce. Perfect for family gatherings or weeknight dinners, these sandwiches deliver an explosion of flavors and textures that will leave everyone wanting more. Easy to prepare and customizable, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 4 brioche buns
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up a dredging station: one bowl with flour, another with beaten eggs, and a third with panko mixed with Parmesan.
- Coat each chicken breast in flour, dip in egg wash, then coat in panko mixture.
- Heat oil in a skillet over medium heat; fry chicken for 4-5 minutes on each side until golden brown.
- Transfer to a baking sheet and bake for 10-15 minutes until cooked through (internal temperature reaches 165°F).
- Assemble sandwiches by spreading Caesar dressing on brioche buns, adding crispy chicken, romaine lettuce, and extra Parmesan if desired.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg