Description
Crispy Bang Bang Salmon Bites are a delightful fusion of flavors and textures, perfect for entertaining or a cozy night in. These tender salmon morsels are coated in a crunchy panko crust and tossed in a sweet and spicy sauce that will have everyone asking for seconds. With just the right balance of heat and sweetness, this easy-to-make dish is sure to impress your family and friends.
Ingredients
Scale
- 1 lb salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- In a bowl, mix mayonnaise, Sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Dip each salmon piece into the mixture, then roll in panko breadcrumbs until fully coated.
- Place salmon bites on the baking sheet in a single layer and bake for 12-15 minutes until golden brown.
- Serve warm with extra Sriracha or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg