Description
Crispy Bang Bang Chicken Bowl delivers a delightful fusion of flavors with perfectly crispy chicken, fluffy rice, and a spicy-sweet bang bang sauce. This dish is not just a treat for the taste buds but also a feast for the eyes. Ideal for cozy weeknight dinners or vibrant gatherings, it promises to impress family and friends alike. Experience the joy of sharing this recipe that’s sure to evoke laughter and memories around the dinner table.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup panko breadcrumbs (seasoned)
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 tablespoons sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 cups cooked rice (white or brown)
- 2 green onions (finely chopped)
- 1 tablespoon sesame seeds (optional)
Instructions
- Cut chicken thighs into bite-sized pieces for even cooking.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each chicken piece in flour, then egg, and finally coat with panko.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken until golden brown and crispy, about 4-5 minutes per side.
- In a bowl, mix sriracha, mayonnaise, honey, and salt to create the bang bang sauce.
- In a large bowl, combine the fried chicken with cooked rice and drizzle sauce over it; toss gently to coat.
- Serve immediately garnished with green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 8g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 120mg