Description
Crispy Bang Bang Chicken Bowl is a delightful fusion of flavors and textures, featuring succulent, crispy chicken paired with vibrant vegetables and drizzled with a zesty Bang Bang sauce. This dish is perfect for weeknight dinners or special occasions, providing a satisfying meal that will leave your guests asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup bell peppers, diced (mixed colors)
- ½ cup green onions, sliced
- 3 tbsp Sriracha sauce
- ½ cup mayonnaise
- 2 tbsp honey
- Juice of 1 lime
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Dredge chicken pieces in flour, dip in egg, then coat with panko.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through (about 5-7 minutes per side).
- While cooking, prepare the veggies and mix all sauce ingredients until smooth.
- Assemble by layering rice or quinoa, crispy chicken, veggies, and drizzle with sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg