Description
Crepes are a delightful culinary treat, combining elegance and simplicity in every bite. These thin, buttery pancakes can be filled with your choice of sweet or savory ingredients, making them perfect for breakfast, brunch, or dessert. With a few key ingredients and straightforward steps, you’ll create mouthwatering crepes that impress family and friends alike. Whether you prefer classic Nutella with strawberries or a savory ham and cheese filling, this versatile recipe will elevate any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or alternative)
- 2 tbsp melted butter (plus more for the pan)
- ¼ tsp salt
- 1 tbsp sugar (optional)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for at least 30 minutes.
- Preheat a nonstick skillet over medium heat; add a small amount of butter to coat the surface.
- Pour about half a cup of the batter into the center of the skillet; tilt and swirl to create an even layer.
- Cook for 1-2 minutes on each side until golden brown; edges should lift easily with a spatula.
- Remove from the skillet and fill as desired with toppings like Nutella, fruits, or savory fillings. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 165
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg