Description
Creamy mashed sweet potatoes bring a comforting warmth to any meal, combining the natural sweetness of sweet potatoes with rich butter and cream. This easy-to-make dish is perfect for both festive occasions and everyday dinners, delighting guests and family alike. Elevate your plate with vibrant color and a smooth texture that pairs beautifully with proteins or roasted vegetables.
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 cup sour cream (or Greek yogurt)
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Boil sweet potato chunks in salted water for 15-20 minutes, until fork-tender.
- Drain thoroughly and return to the pot over low heat to evaporate excess moisture.
- Add butter, heavy cream, and sour cream; mash until smooth.
- Stir in cinnamon, salt, and pepper to taste.
- Serve warm, adjusting seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg