Description
Indulge in the irresistible crunch of Cranberry Pistachio Biscotti, a perfect companion for your afternoon coffee or tea. With a delightful blend of tart dried cranberries and nutty pistachios, these biscotti offer a sweet yet balanced flavor that brightens any gathering or holiday celebration. Easy to make and visually appealing, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup dried cranberries
- 1/2 cup unsalted pistachios, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs and vanilla extract until frothy. Pour into dry ingredients and mix until just combined.
- Gently fold in dried cranberries and chopped pistachios.
- Divide the dough in half on the baking sheet. Shape each half into logs about 12 inches long and 3 inches wide; flatten slightly on top.
- Bake for 25-30 minutes until lightly golden. Cool on the baking sheet for 10 minutes before transferring to a cutting board.
- Slice each log diagonally into 1-inch thick pieces. Place cut-side down on the baking sheet and bake again for 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg