Description
Cranberry Orange Scones are a delightful treat that combines sweet-tart cranberries with zesty orange for an irresistible flavor explosion. Perfect for breakfast, brunch, or as an afternoon snack, these warm, flaky scones will fill your kitchen with a magical aroma that invites everyone to enjoy a bite. Easy to make and visually appealing, they are sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut cold butter into small cubes and blend it into the dry mixture until crumbly.
- Gently fold in cranberries and orange zest.
- In another bowl, whisk together cream and egg, then add to the flour mixture until just combined.
- Turn dough onto a floured surface, pat it into a circle about 1-inch thick, and cut into wedges or shapes.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg