Description
Cranberry Cream Cheese Dip is a delightful blend of tart cranberries and creamy cheese, perfect for any gathering. This easy-to-make dip combines the rich texture of cream cheese with tangy flavors, making it an irresistible spread for crackers or baguette slices. Whether you’re hosting a festive party or enjoying a cozy night in, this dip will be the star of your appetizer table. Get ready to impress your friends and family with this crowd-pleasing recipe that’s sure to create lasting memories.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup sour cream
- 2 green onions, finely chopped
- Crackers or baguette slices for serving
Instructions
- Gather all ingredients to ensure a smooth preparation process.
- In a mixing bowl, beat the softened cream cheese and sour cream together until fluffy and smooth.
- Gently fold in the cranberry sauce until evenly combined, creating beautiful swirls.
- Taste and adjust seasoning with salt and pepper if necessary.
- Transfer to a serving bowl, top with chopped green onions, and serve immediately with crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg