Description
Cottage cheese flatbread is a soft, pillowy delight with crispy edges, perfect for any meal. This versatile flatbread can be enjoyed warm with your favorite toppings, making it an ideal companion for breakfast, lunch, or a snack during your binge-watching sessions. Its simplicity and flavor are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 cups all-purpose flour (or whole wheat)
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp extra virgin olive oil
- ½ cup warm water
Instructions
- In a large bowl, mix the cottage cheese, flour, baking powder, and salt until a soft dough forms. Adjust with more flour if too sticky.
- Lightly flour your work surface and knead the dough gently for about 3-4 minutes until smooth.
- Divide the dough into six equal portions, roll each into a ball, then flatten slightly with your palm.
- Heat olive oil in a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown.
- Let cool slightly before adding toppings like cream cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 80g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg