Description
Start your day with this delightful Cottage Cheese Breakfast Toast! Featuring creamy cottage cheese spread on crispy whole grain bread, this dish is topped with fresh herbs and juicy tomatoes for a burst of flavor. Perfect for busy mornings or leisurely brunches, it’s a versatile breakfast that can be customized to suit your taste. Enjoy each bite as you savor the combination of textures and flavors—this toast will quickly become your favorite morning ritual!
Ingredients
Scale
- 1 cup cottage cheese (creamy variety)
- 2 slices whole grain bread (preferably sourdough)
- ¼ cup cherry tomatoes (halved)
- 2 tablespoons fresh herbs (basil or chives)
- ½ avocado (optional, sliced or mashed)
- Hot sauce (to taste, optional)
Instructions
- Toast the bread slices until golden brown and crispy, about 3-4 minutes.
- In a bowl, scoop out the cottage cheese and whip it until smooth.
- Spread the whipped cottage cheese generously over each slice of toasted bread.
- Top with halved cherry tomatoes, fresh herbs, and avocado if desired.
- Drizzle hot sauce on top for an extra kick if you like.
- Serve immediately and enjoy your delicious breakfast!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 180g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 15mg