Description
Corned Beef Casserole With Cabbage is a comforting dish that combines tender corned beef, sweet cabbage, and a blend of spices into a hearty meal. This casserole is not only easy to prepare but also perfect for cozy family dinners or gatherings with friends. Each bite delivers a delightful mix of flavors, making it an unforgettable comfort food experience. Whether you’re using leftovers or cooking from scratch, this recipe will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb corned beef brisket, shredded
- 4 cups green cabbage, chopped
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 2 tsp mustard powder
- 1 cup chicken or beef broth
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add chopped cabbage, salt, and pepper; cook until slightly wilted.
- In a bowl, combine shredded corned beef, sautéed cabbage mixture, broth, mustard powder, paprika, and half the cheese.
- Pour into a greased baking dish and top with remaining cheese.
- Bake for 30-40 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg