Description
Cornbread Pudding is a heartwarming dish that blends the comforting flavors of cornbread with rich custard, creating a fluffy and golden delight. Ideal for family gatherings or cozy dinners, this recipe will fill your home with a sweet and savory aroma that invites everyone to the table. With its melt-in-your-mouth texture and vibrant flavors, it’s sure to become a favorite at any meal.
Ingredients
Scale
- 1 box (8.5 oz) cornbread mix
- 2 large eggs
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 can (15 oz) creamed corn
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine cornbread mix and sugar, stirring well.
- Add eggs, milk, and melted butter; whisk until smooth.
- Gently fold in creamed corn and cheddar cheese without overmixing.
- Pour the mixture into the prepared baking dish; smooth the top.
- Bake for 40-45 minutes until golden brown and set in the center.
- Allow cooling slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg