Description
Experience the warmth of freshly baked cornbread muffins right in your kitchen. These golden, fluffy treats boast a perfectly crumbly texture that pairs wonderfully with butter or honey. Ideal for any occasion, from cozy dinners to festive gatherings, these muffins are sure to impress. Easy to whip up and full of flavor, they will become a beloved staple in your home.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/4 cup granulated sugar (or brown sugar)
- 1/2 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth. Pour this mixture into the dry ingredients and stir gently until just combined.
- Grease or line muffin tins and fill each cup two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg