Description
Copycat Chipotle Corn Salsa is a vibrant and refreshing blend of sweet corn, zesty lime, and fresh veggies that adds a burst of flavor to any meal. Perfect as a dip for tortilla chips or as a topping for tacos and grilled meats, this easy-to-make salsa will become a favorite at your gatherings. With its colorful presentation and irresistible taste, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups fresh corn (about 3 ears)
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice (about 1 large lime)
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- Salt and pepper to taste
Instructions
- Cook the corn until tender and slightly charred if using fresh; drain if using canned or frozen.
- In a bowl, mix cooked corn, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture, adding salt and pepper to taste.
- Gently toss all ingredients together.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg