Description
Colcannon potatoes with kale and leeks are a delightful, creamy dish that captures the essence of comfort food. This traditional Irish recipe combines fluffy mashed russet potatoes with vibrant kale and tender leeks, creating a hearty side that warms your heart. Perfect for family gatherings or cozy dinners, this colcannon is not just delicious but also packed with nutrients. With easy preparation steps and variations to customize it, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 1 cup fresh kale, chopped
- 1 cup leeks, sliced
- 4 tbsp unsalted butter
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté leeks until soft (about 5 minutes), then add kale until wilted.
- Return drained potatoes to the pot. Add remaining butter and milk or cream; mash until smooth or desired consistency.
- Fold in sautéed leeks and kale. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg