Description
Coconut Cake is a tropical delight that brings sunshine to every gathering. With its soft, fluffy layers and rich coconut flavor, this cake is perfect for celebrations or a cozy afternoon treat. Each slice offers a luscious creaminess that evokes memories of sun-soaked beaches and joyful moments shared with loved ones. Simple to make yet visually stunning, this Coconut Cake will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups coconut flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1/2 cup unsalted butter (room temperature)
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the coconut flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually pour in the coconut milk while mixing until smooth.
- Gently fold in the dry ingredients until just combined; then stir in shredded coconut.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to racks.
- Frost with your favorite frosting once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg