Description
Classic White Gravy is the ultimate comfort food companion, delivering a rich, creamy texture that’s perfect for drizzling over biscuits, fried chicken, or even mashed potatoes. This easy-to-make gravy comes together in minutes, transforming simple ingredients into a delectable sauce that warms the heart and brings family and friends together around the table.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Optional: garlic powder or herbs for added flavor
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Whisk in the flour until smooth and cook for about 2 minutes until golden.
- Gradually whisk in the milk while stirring continuously to avoid lumps.
- Bring to a gentle simmer while whisking constantly; season with salt and pepper to taste.
- Allow the gravy to simmer for 5-7 minutes until thickened, adjusting consistency with additional milk if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg